| | Pegaso | Vintage: | | 2007 | | Area: | | Vinos de la Tierra de Castilla y León | | Town: | | Cebreros (Avila) | | Place: | | Arrebatacapas, La Redonda | | Grape variety: | | 100% Garnacha | | Pruning: | | Old bush vine | | Soil: | | Slate slopes | | Viticulture: | | Traditional organic | | Harvest: | | Hand picking in cases | | Fermentation: | | Native yeast | | Fermentation tank: | | Wooden cask of 3000 kg | | Maturing: | | 24-30 months in French oak barrel of 500 y 400 litres from different origin | | Bottling date: | | February 2010 | | SO2 total mg/l: | | 80 | | Nº of bottles: | | 4.080 |
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| | Pegaso Granito | Vintage: | | 2007 | | Area: | | Vinos de la Tierra de Castilla y León | | Town: | | Cebreros (Avila) | | Place: | | El Robledillo, El Areguero, El Mojón | | Grape variety: | | 100% Garnacha | | Pruning: | | Old bush vine | | Soil: | | Place between 800 and 1000 m of altitude. Granite develop from magma origin. Flat shallow soils of coarse texture and low water retention capacity (dry soils) | | Viticulture: | | Traditional organic | | Harvest: | | Hand picking in cases of 14 kg | | Fermentation: | | Native yeast without additives | | Fermentation tank: | | Stainless Steel tanks of 4000 kg | | Maturing: | | 18 months in French oak barrel of 600 litres from different origin | | Bottling date: | | February 2010 | | SO2 total mg/l: | | 70 | | Nº of bottles: | | 4.056 |
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