| | Molino Real | Añada: | | 2007 | | Area: | | Málaga | | Town: | | Cómpeta | | Place: | | Monte Zorra, Loma de Archez, El Cigarrón, Jurcos, Arroyo de la Mina | | Grape variety: | | 100% Moscatel | | Pruning: | | 100% Bush vine | | Soil: | | Placed about 550 m of altitude. Shallow soils, with steep slopes versant to south and east,
stony, calcareous and fine texture. Developed from paleozoic black shales. Low fertility and low
water retention capacity | | Viticulture: | | 9 Has of own vineyard worked in organic | | Harvest: | | 100% hand picking in cases | | Fermentation: | | Native yeasts | | Fermentation tank: | | Oak barrels of 225 litres | | Maturing: | | 20 months in French oak barrel | | Bottling date: | | May 2009 | | SO2 total mg/l: | | | | Nº of bottles: | | 6.576 |
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| | MR | Añada: | | 2009 | | Area: | | Málaga | | Town: | | Cómpeta | | Place: | | Malacapa, Ventarral, Cerro Gourman, Salto la Zorra | | Grape variety: | | 100% Moscatel | | Pruning: | | 100% Bush vine | | Soil: | | Placed about 550 m of altitude. Shallow soils, with steep slopes versant to south and east,
stony, calcareous and fine texture. Developed from paleozoic black shales. Low fertility and low
water retention capacity | | Viticulture: | | Supplier´s vineyards with traditional viticulture | | Harvest: | | 100% hand picking in cases | | Fermentation: | | Native yeasts | | Fermentation tank: | | Stainless Steel tanks | | Maturing: | | | | Bottling date: | | March 2011 | | SO2 total mg/l: | | | | Nº of bottles: | | 18.954 |
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| | Mountain Blanco | añada: | | 2010 | | Area: | | Sierras de Málaga | | Town: | | Cómpeta / Archez | | Place: | | La Esparraguera, Fogarate and La Loma | | Grape variety: | | 100% Moscatel de Alejandría | | Pruning: | | 100% Bush vine | | Soil: | | Placed about 500 - 1000 m of altitude in slate soils of very pronounced slopes in the called "umbrias" | | Viticulture: | | Sustainable viticulture. Many of the vineyards in more than one cultivation: vineyard / olive tree | | Harvest: | | 100% hand picking | | Fermentation: | | Native yeasts | | Fermentation tank: | | Stainless Steel Tank | | Maturing: | | 9 months | | Bottling date: | | July 2011 | | SO2 total mg/l: | | 90 mg/l | | Nº of bottles: | | 9.000 |
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