| | Matallana | Vintage: | | 2006 | | Area: | | Ribera del Duero | | Town: | | Different vineyards in Sotillo, Roa, Fuentecen; Fuentemolinos, Pardilla and Fuentelisendo | | Place: | | Los Almendros, El Castaño, El Bosque, El Pedrero, Los Guijarros, La Guiruela, Los Apriscales, Carrahoyales, El Rebollar, Los Mochos | | Grape variety: | | Tinto Fino | | Pruning: | | 100% bush vine | | Soil: | | Pleistocen fluvials terraces, chalky soils and soils developped from conglomerates | | Viticulture: | | 4,5 Has of own vineyards worked in organic in process of getting the certification | | Harvest: | | Selection in vineyard. 100% hand picking | | Fermentation: | | Native yeasts | | Fermentation tank: | | Oak wooden casks of 3000 kg | | Maturing: | | 15-18 months in 100% new French oak barrels | | Bottling date: | | July 2008 | | SO2 total mg/l: | | 69 | | Nº of bottles: | | 4.944 |
|
| | M2 de Matallana | Vintage: | | 2006 | | Area: | | Ribera del Duero | | Town: | | Different vineyards in Sotillo, Roa, Fuentecen; Fuentemolinos, Pardilla and Fuentelisendo. | | Place: | | Los Guijarros, Los Hundidos, Carrahoyales, Los Apriscales, La Pirileja | | Grape variety: | | Tinto Fino | | Pruning: | | 100% bush vine | | Soil: | | Pleistocen fluvials terraces, chalky soils and soils developped from conglomerates | | Viticulture: | | 9 Has of own vineyards worked in organic in process of getting the certification, 11 Has of supplier´s vineyards with traditional viticulture | | Harvest: | | Selection in vineyard. 100% hand picking in cases | | Fermentation: | | Native yeast | | Fermentation tank: | | Stainless steel tanks and wooden casks | | Maturing: | | 14 Months in french oak barrels. 50% New 50% of one wine | | Bottling date: | | June 2008 | | SO2 total mg/l: | | 85 | | Nº of bottles: | | 36.000 |
|
| | Gazur | Vintage: | | 2008 | | Area: | | Ribera del Duero | | Town: | | Different areas from the D.O. in Burgos, Soria and Aranda de Duero | | Place: | | Different areas from the D.O. Ribera del Duero | | Grape variety: | | Tinto Fino | | Pruning: | | 100% bush vine | | Soil: | | Clay – calcareous | | Viticulture: | | Supplier´s vineyards with traditional viticulture. Only bush vine | | Harvest: | | Selection in vineyard. 100% hand picking | | Fermentation: | | Native yeasts | | Fermentation tank: | | Cement and stainless steel casks | | Maturing: | | 4-6 months maturing in cement casks | | Bottling date: | | July 2009 | | SO2 total mg/l: | | 52
| | Nº of bottles: | | 36.000 |
|
|
