| | Altos de Lanzaga | Vintage | | 2006 | | Area | | Rioja Alavesa | | Town | | Lanziego de Álava | | Place | | Valvarreniga, La Estrada, Ermita, La Serna, Cerezos del Pinto, Veriquete, Castillejo | | Grape variety | | Tempranillo, Graciano and Garnacha | | Pruning | | 100% bush vine | | Soil | | Placed between 500 and 600 m of altitude. Located on plateaus over continental Miocene
sandstone strata. Flat shallow soils, stony, calcareous and silty textured. Low fertility and low water retention capacity | | Viticulture | | The 7 plots form 4 Has of own vineyards worked in biodynamic way in process of getting the demeter certification and in no labour | | Harvest | | Selection in vineyard. 100% hand picking in cases | | Fermentation | | Native yeasts | | Fermentation tank | | Oak wooden casks of 3000 kg | | Maturing | | 18 Months in oak casks (1500-200 litres) and barrels (225 litres) | | Bottling date | | July 2008 | | SO2 total mg/l | | 58 | | Nº of bottles | | 4.740 |
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| | Lanzaga | Vintage | | 2007 | | Area | | Rioja Alavesa | | Town | | Lanziego de Álava | | Place | | Atalaya, Majadales, Arroyo la Losa, Pasocastillo, Soto | | Grape variety | | Tempranillo, Graciano and Garnacha | | Pruning | | 100% bush vine | | Soil | | Placed between 500 and 600 m of altitude. Located on plateaus over continental Miocene
sandstone strata. Flat shallow soils, stony, calcareous and silty textured. Low fertility and low water retention capacity | | Viticulture | | 12 Has of own vineyard worked in biodynamic and in process of Demeter certification. 8 Has of supplier´s vineyards with traditional viticulture | | Harvest | | Selection in vineyard. 100% hand picking in cases. | | Fermentation | | Native yeasts | | Fermentation tank | | Cement casks of 6500 – 8500 kilos | | Maturing | | 14 Months in oak casks (1500-200 litres) and barrels (225 litres) | | Bottling date | | September 2009 | | SO2 total mg/l | | 80
| | Nº of bottles | | 25.074 |
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| | LZ | Vintage | | 2010 | | Area | | Rioja Alavesa | | Town | | Lanziego de Álava | | Place | | Campoluengo, Las Rozas, Castillejo, El Romeral, Agozaderas, El Plano. | | Grape variety | | Tempranillo, Graciano and Garnacha | | Pruning | | 100% bush vine | | Soil | | Clay – calcareous slopes | | Viticulture | | Supplier´s vineyards with traditional viticulture only bush vine | | Harvest | | Selection in vineyard. 100% hand picking in cases | | Fermentation | | Native yeast | | Fermentation tank | | Cement and stainless steel casks | | Maturing | | 4-6 months maturing in cement casks | | Bottling date | | March 2011 | | SO2 total mg/l | | 50
| | Nº of bottles | | 90.660 |
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