| | Basa | Vintage: | | 2009 | | Area: | | Rueda | | Town: | | Rueda/ La Seca | | Place: | | Different areas from the D.O. Rueda
| | Grape variety: | | 85% Verdejo, 5% Sauvignon Blanc and 10% Viura | | Pruning: | | Bush vine and cordon | | Soil: | | Loose soil, gravel and limestone | | Viticulture: | | Sustainable viticulture | | Harvest: | | Machine and hand picking | | Fermentation: | | | | Fermentation tank: | | Stainless steel | | Maturing: | | | | Bottling date: | | January 2010 | | SO2 total mg/l: | | 140 | | Nº of bottles: | | 600.000 |
|
| | El Transistor | Vintage: | | 2008 | | Area: | | Rueda | | Town: | | Rueda/ La Seca | | Place: | | El Monte | | Grape variety: | | 100% Verdejo | | Pruning: | | Bush vine | | Soil: | | Loose soil, gravel and limestone | | Viticulture: | | Sustainable viticulture | | Harvest: | | Hand picking | | Fermentation: | | Native yeast | | Fermentation tank: | | Cask and barrels different sizes and concrete containers | | Maturing: | | 9 months | | Bottling date: | | June 2009 | | SO2 total mg/l: | | 125 | | Nº of bottles: | | 13.476 |
|
|
