| | Basa | Vintage: | | 2010 | | Area: | | Rueda | | Town: | | Rueda/ La Seca | | Place: | | Different areas from the D.O. Rueda
| | Grape variety: | | 85% Verdejo, 3% Sauvignon Blanc and 12% Viura | | Pruning: | | Bush vine and cordon | | Soil: | | Loose soil, gravel and limestone | | Viticulture: | | Sustainable viticulture | | Harvest: | | Machine and hand picking | | Fermentation: | | | | Fermentation tank: | | Stainless steel | | Maturing: | | | | Bottling date: | | February 2011 | | SO2 total mg/l: | | 135 | | Nº of bottles: | | 600.000 |
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| | El Transistor | Vintage: | | 2009 | | Area: | | Rueda | | Town: | | Rueda/ La Seca | | Place: | | El Monte | | Grape variety: | | 100% Verdejo | | Pruning: | | Bush vine | | Soil: | | Loose soil, gravel and limestone | | Viticulture: | | Sustainable viticulture | | Harvest: | | Hand picking | | Fermentation: | | Native yeast | | Fermentation tank: | | Cask and barrels different sizes and concrete containers and stainless steel | | Maturing: | | 9 months | | Bottling date: | | July 2010 | | SO2 total mg/l: | | 129 | | Nº of bottles: | | 9.624 |
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