Basa

Vintage: 2010
Area: Rueda
Town:  Rueda/ La Seca
Place: Different areas from the D.O. Rueda
Grape variety: 85% Verdejo, 3% Sauvignon Blanc and 12% Viura
Pruning: Bush vine and cordon
Soil:  Loose soil, gravel and limestone
Viticulture:  Sustainable viticulture
Harvest:  Machine and hand picking
Fermentation:  
Fermentation tank:  Stainless steel
Maturing:  
Bottling date: February 2011
SO2 total mg/l: 135
Nº of bottles:  600.000

 

 

El Transistor

Vintage: 2009
Area: Rueda
Town:  Rueda/ La Seca
Place: El Monte
Grape variety: 100% Verdejo
Pruning: Bush vine
Soil:  Loose soil, gravel and limestone
Viticulture:  Sustainable viticulture
Harvest:  Hand picking
Fermentation:  Native yeast
Fermentation tank:  Cask and barrels different sizes and concrete containers and stainless steel
Maturing:  9 months
Bottling date: July 2010
SO2 total mg/l: 129
Nº of bottles:  9.624