| | Pago la Jara | Vintage: | | 2007 | | Area: | | Toro | | Town: | | Argujillo, Villabuena, Morales | | Place: | | Bermejales, Valdegomín, Sendero la Higuera, Montetoro, Pago Quemados | | Grape variety: | | Tinta de Toro and Albillo | | Pruning: | | 100% bush vine | | Soil: | | Deep stony soil with good drainage | | Viticulture: | | The 5 plots form 4 Has of vineyard belonging to 3 families of suppliers that work in a traditional viticulture with us since 1998 | | Harvest: | | Selection in vineyard. 100% hand picking in cases | | Fermentation: | | Native yeasts | | Fermentation tank: | | Oak wooden casks of 3000 kg | | Maturing: | | 18 months in French barrel of forest from different origin. 70% new and 20% of
one wine 10% foudres of 1500 litres | | Bottling date: | | September 2009 | | SO2 total mg/l: | | 95 | | Nº of bottles: | | 4.752 |
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| | Gago | Vintage: | | 2008 | | Area: | | Toro | | Town: | | Toro (Zamora) | | Place: | | Grulla, Montenuevo,Taso el hierro, casa blanca | | Grape variety: | | 100% Tinta de Toro | | Pruning: | | 100% bush vine | | Soil: | | Deep stony soil with good drainage | | Viticulture: | | 20 Has supplier´s vineyards with traditional viticulture | | Harvest: | | Selection in vineyard. 100% hand picking in cases | | Fermentation: | | Native yeasts | | Fermentation tank: | | Cement casks of 12.000 – 15.000 kg | | Maturing: | | 14 Months in foudres of 1500 litres and barrels of 225 litres | | Bottling date: | | April 2010 | | SO2 total mg/l: | | 80 | | Nº of bottles: | | 70.200 |
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| | Dehesa Gago | Vintage: | | 2009 | | Area: | | Toro | | Town: | | Different areas from D.O. Toro | | Place: | | Different areas from D.O. Toro
| | Grape variety: | | 100% Tinta de Toro | | Pruning: | | 100% bush vine | | Soil: | | Sandy soil over stony terraces | | Viticulture: | | Supplier´s vineyards with traditional viticulture. Only bush vine | | Harvest: | | Selection in vineyard. 100% hand picking | | Fermentation: | | Native yeasts | | Fermentation tank: | | Cement and stainless steel casks | | Maturing: | | 4-6 months maturing in cement casks | | Bottling date: | | February 10 | | SO2 total mg/l: | | 45
| | Nº of bottles: | | 120.000 |
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