| | Molino Real | Vintage: | | 2006 | | Area: | | Málaga | | Town: | | Cómpeta | | Place: | | Monte Zorra, Loma de Archez, El Cigarrón, Jurcos, Arroyo de la Mina | | Grape variety: | | 100% Moscatel | | Pruning: | | 100% Bush vine | | Soil: | | Placed about 550 m of altitude. Shallow soils, with steep slopes versant to south and east,
stony, calcareous and fine texture. Developed from paleozoic black shales. Low fertility and low
water retention capacity | | Viticulture: | | 9 Has of own vineyard worked in organic | | Harvest: | | 100% hand picking in cases | | Fermentation: | | Native yeasts | | Fermentation tank: | | Oak barrels of 225 litres | | Maturing: | | 20 months in French oak barrel | | Bottling date: | | May 2008 | | SO2 total mg/l: | | | | Nº of bottles: | | 6.800 |
|
| | MR | Vintage: | | 2008 | | Area: | | Málaga | | Town: | | Cómpeta | | Place: | | Malacapa, Ventarral, Cerro Gourman, Salto la Zorra | | Grape variety: | | 100% Moscatel | | Pruning: | | 100% Bush vine | | Soil: | | Placed about 550 m of altitude. Shallow soils, with steep slopes versant to south and east,
stony, calcareous and fine texture. Developed from paleozoic black shales. Low fertility and low
water retention capacity | | Viticulture: | | Supplier´s vineyards with traditional viticulture | | Harvest: | | 100% hand picking in cases | | Fermentation: | | Native yeasts | | Fermentation tank: | | Stainless Steel tanks | | Maturing: | | | | Bottling date: | | May 2009
| | SO2 total mg/l: | | | | Nº of bottles: | | 21.950 |
|
|
