PAGO LA JARA

Toro captivates us with its landscape, its undulating orography, its altitude and its old and anarchic low-density vineyards with “poorly pruned” and, in some cases, ungrafted vines..

The variety is almost 100% “Tinta de Toro” with its characteristic small clusters, and a little “Albillo Mayor”.

The grapes, not completely de-stemmed, are fermented with indigenous yeasts in wooden vats of 3,000kg capacity. Gentle aging for 15-18 months in 225L barrels and 1,500L foudres.